![]() ![]() ![]() You won’t miss the meat in this hearty vegan version of spaghetti bolognese! Walnuts and lentils pack it with protein, while sage, mushrooms, rosemary, and balsamic fill it with rich, savory flavor. Even the biggest cheese lovers will fall for its bright, creamy spinach “ricotta,” caramelized cubes of butternut squash, and rich cashew cream sauce. ![]() This recipe is an all-time Love and Lemons fan favorite, and for good reason. Instead of containing dairy, the smooth, tangy sauce is a protein-packed blend of white beans, nutritional yeast, and lemon juice. This luscious creamy vegan pasta will give any traditional mac and cheese a run for its money. Whether you’re a longtime vegan, considering a plant-based diet for the first time, or just want to eat more veggies, you’re sure to love one (or more) of these delicious vegan recipes! Pasta & Pizza Vegan Recipes This list includes everything from hearty vegan dinner recipes (think creamy pastas, veggie burgers, tacos, etc.) to vegan basics that can serve as starting points for improvising satisfying plant-based meals. To kick off the New Year, I’ve rounded up my top 85 easy vegan recipes. I love putting vegetables at the center my plate – not only is it good for my health and for the world, but it’s also downright delicious. Of course, there are exceptions, but the food I most enjoy cooking and eating often happens to be plant-based. Top with a single layer of tater tots and add remaining 1/4 cup cheese on top of tots.īake at 400 degrees for 20-25 minutes, until tots are golden brown and chicken mixture is bubbling.Most days in our house, Jack and I eat vegan recipes for breakfast, lunch, and dinner. Pour sour cream mixture and 3/4 cup of shredded cheddar cheese in with the chicken mix well. ![]() In a small bowl, mix 1 cup of light sour cream with 1/3 cup of milk. As soon as the chicken is cooked through, remove from heat. Start with 1 pound of boneless, skinless chicken breasts, chopped into pieces. To make this Tatertot Casserole You’ll Need: These casseroles go back to budget minded farm wives who prepared a hot meal in one dish. I didn’t know that until recently when I was preparing for a get together and needed a dish to share with friends from Minnesota. I know that casseroles are a big thing in the midwest.
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